Stopped by Coffee Bar on Montgomery today, and tried a Havana Latte. Made with sweetened condensed milk, it's a favorite espresso drink of mine that I've also seen called a Spanish Latte.
Hounds: where else can I find this in San Francisco, particularly downtown? It's an easy enough concept, but I don't think it's prevalent.
For those who haven't tried this particular syrup option, do! The inherent creamy/toasty flavors of sweetened condensed milk pair especially well with the hot milk that makes up most of a latte drink. If you're looking for a sugar of vanilla syrup alternative, this is a good one.
More photos: http://www.chezpei.com/2014/06/coffee...