A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Hidden Valley is giving a $35,000 bottle of ranch to the Royal Couple. The bottle is made of 18-carat white gold, diamond and sapphire-encrusted glass. Don’t worry. You can win an identical copy of the luxurious bottle.