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Where to find green (wasabi) tobiko?

BobB | Aug 18, 200901:24 PM

I'm looking to recreate a spectacular dish I had on the cape last weekend (tuna mango tartare with black sesame seeds and green tobiko) and need to find a local source for the wasabi tobiko.

I'd only ever had orange tobiko, so I was intrigued when the dish came out garnished with bright green roe. I googled it and found that while tobiko is naturally orange, flavored versions are produced as well (green with wasabi, black with squid ink, red with chili, etc).

Anybody seen this around?

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