We will be in Sanibel in April and would love to spend the week eating seafood on the beach. Casual and laid back is preferred but we're open to all options. We're staying at the Marriott but will travel a bit for the right place.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.