I've enjoyed the empandas from southern CA, but it's difficult to find these meat filled treats in the Bay Area. Villa de Sol of South SF is good, but I'm looking for a new place to try empandas. Thanks
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.