Any suggestions on where I can find dried ancho and arbol chilies? Would prefer somewhere convenient to work (biltmore area) or home (n. scottsdale). I know about the ranch markets but don't want to drive that far.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.