Remember before the internet, when we hand-copied recipes, or made photocopies of pages in our friends' cookbooks?
I've got 4 pages of a cookbook, and I'm hoping that some of you can help me sleuth out the book. I've googled, but I'm getting too many results to be helpful.
Here's what I have- All recipes are divided as follows:
-TITLE (in all caps)
- a little story about the dish
-PREPARATION OF INGREDIENTS
-DIRECTIONS FOR COOKING
The chapters that I know that are in the book (on the upper margin of the page):
STREET FOOD I have a Beef Congee with Condiments (p. 95) copied
FESTIVAL FOOD AND TEAHOUSE SWEETS I have Happy Family Dumpling Soup (p. 113)
NOODLE DISHES I have Stir Fired Rice Noodles with Beef, Sate Flavor (p. 157) and Beef with Black Bean Sauce on Golden Brown Noodles, (p. 153)
I've had these copies since around 1994, 1995. I remember that the book seemed old then, but maybe just well loved, it's owner was Chinese-American. The page size is such that 2 pages fit "landscape" on a single 8 x 11 piece of paper, and the type size doesn't seem like the pages were reduced to fit the page.
Also- ingredient amounts and spellings are Americanized, not English, i.e. ounces/cups, not metric, and words like Flavor and Color are not spelled with "u" in them.
I would love to find and explore this book further- What do you think?
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