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General Discussion 47

Is it possible to find canned sardines without the brown "rust"

Big_Salad | Oct 14, 201103:03 PM

I scrape the brown off sardines because it's gross, as well as the gray from imperfectly cooked salmon. Lemon juice helps prevent this (browning in apples too) for scientific reasons I won't bore you with unless asked. Does anyone know of canned versions that have no brown?

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