I am heading to Tuscany for 5 days and am staying near Castellina in Chianti. Have been doing there research for where to eat out, but have not seen any comments on where to find Cacciucco... any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.