I know it goes by many other names, like ajiwain, Mexican mint (as opposed to spear or pepper mint), Cuban oregano, and so on. But trying to find actual leaves has been a QUEST. Does anyone know where to find it, and if not, can I get away with using the seeds in a sauce dish? (Green seasoning for a Trinidadian dish, to be precise.)
Invite a friend to chime in on this discussion.
Email a FriendMore from Chowhound
Food News
Win Game Day with These Vegetarian Party Nachos
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
Recipe Round-Ups
11 Ways to Gussy Up Guacamole for Game Day
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
Recipe Round-Ups
Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
Entertaining
Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...
Trending Discussions
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
