We used to go to the Derby (Brown Derby?) at the MGM but it closed. We really liked the ambiance and the menu there--sort of old school type dishes like beef wellington and tournedos of beef. Any restaurants like that in Vegas?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.