Need Spanish chorizo for a recent Splendid Table recipe (Roasted Cod with Chorizo Vinaigrette). Any ideas where I might get this in LA. (I live mid-Wilshire but willing to travel to get authentic ingredients.)
This hearty black bean soup studded with crispy chorizo will quickly find a place in your recipe rotation. IT is easy to double and the perfect make-ahead: Freeze in individual portions and pull out what you need for a satisfying dinner or last.