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How To Re-Find That Amazing Lamb Recipe? [Moved from Los Angeles Area board]

Jet | Feb 18, 200810:29 PM

I misplaced a recipe for the most amazing lamb dish I have ever tasted. It was at the end page of the L.A. Times Magazine at least several years ago. It was, I recall, a Lebanese or other Middle Eastern dish of cubed lamb, zucchini, chick-peas, cumin & other items slow-cooked in a large open ceramic pan called a "Sinneya". Part of the name was "Al Darwish", which was translated to mean "Dervish". Is anyone familiar with that recipe because they, too, clipped out a now tattered or missing copy? Any suggestions on finding it? JET

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