Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Cookware 44

Finally springing for a cast iron Dutch oven. What to get?

taos | Jan 8, 201108:32 AM

I know this has been discussed a lot here, but I can't find anything recent. I'm finally springing for a cast iron Dutch Oven. What should I get (brand, size, shape, anything else...) Very important: where can I get the best deal? Quality matters. I want this to last for life. Price is also important.

I mostly cook for one and like to do the cooking on weekends and prepare dishes to refrigerate or freeze and eat later in the week, month, or year.

Thank you for your advice.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound