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Finally--Great BBQ in Marin! [Pig in a Pickle] San Francisco Bay Area

LauriH | Dec 14, 201505:35 PM

I lived in the Deep South for 10 years and Houston for 15. I know great barbecue--this is the BEST in MARIN--by far! Smokey. Suculant baby backs, chicken, brisket. Spicy hot links--all great. Homemade sweet and tangy pickles, potato chips made each morning, chow-chow, array of bbq sauces.
Not too mayonaisy slaw, great potato salad. Perfect home-made cornbread--moist & fresh, and home-made Parker-House rolls with honey butter. Everything super fresh. Outstanding brewmaster level beer selection. They also offer a delectable, carmely fresh, hot apple crisp-definately sharable but you won't want to.

The venue is charming, comfortable, immaculate. Staff knowledgable, welcoming, fast service. Chef Damon Steinbrook also caters. You will be happy. Actually addicting, mood-elevating food!
Location on backside of mall--so of course parking is no problem.

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