What an amazing meal. We reserved the top table near the stairs for comfort. Our res was at 7:30. Karen was our amazing waitress. Ciclista had the Yellow Fin Tuna Tartare
Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro,Togarashi, Lotus Root Chips
$14 and the Mixed Petite Heirloom Lettuces Asian Pear, Goat Cheese, Marcona Almonds, Verjus Vinaigrette $9. Michael had Grilled Atlantic Swordfish Red Wheat Berries, Caramelized Brussels Sprout, Walnuts, Root Vegetable-Veal Glace $28 and I had the pistachio encrusted soft shell crabs with fiddleheads and Japanese salad for $26. Karen chose our wine, a 2010 New Harbor Sauvignon Blanc , New Zealand $9. The evening was laid back, the dining room was subdued and comfortable and the evening was really enjoyable. I love Fin.