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Phyllo Dough

Help! filo dough question


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Help! filo dough question

whatsfordinner | Feb 13, 2008 11:03 AM

I'm making a carmelized onion and blue cheese appetizer and instead of the pastry crust called for in the recipe, I thought I would use frozen filo sheets instead. How many sheets should I stack together? Is it necessary to brush melted butter between each layer? Thanks!

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