What are some simple and cool, savory and sweet things I can make with fillo dough? I have a whole box that I don't know what to do with. :) Are the possibilities limitless or I am I restricted to things like baklava? Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.