New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 7

Filleting Fish

dryrain | Oct 1, 2011 07:54 AM

Which way is best for filleting fish?

Is it to work from head to tail or cutting down from the spine of the fish? Or does it depend on what fish you are filleting. I was taught head to tail method but recently saw chefs doing it another way.

Want to stay up to date with this post?

Recommended From Chowhound