Home Cooking

Fish

Fillet-ing whole fish: Rib Bones...

Share:

Home Cooking 11

Fillet-ing whole fish: Rib Bones...

phan1 | Jan 20, 2008 11:32 AM

Hi, I was wondering what professionals do about the rib bones when they fillet a fish. Do they cut around the rib bones (seems like a waste)? Do they go in with tweezers and pluck them out? I'm talking about your standard fish, like a stripped bass. When I buy a fillet of bass at the grocery store or a restaurant, how do they get those rib bones out of there? Or are they not selling me the half of the fillet containing the rib bones...

Want to stay up to date with this post?