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filipino/philipines food - confusion

yumyum | Jul 14, 200204:59 PM

I have very little experience with Filipino food, but one thing confuses me. Why isn't there more emphasis on fish and seafood at Bay Area Filipino restaurants? It seems logical to me that, being a group of islands in the ocean, that fish and seafood would be an important part of the cuisine. Has that aspect of the cuisine just not been imported here? Am I missing something?

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