Home Cooking


Filipino Ensainada


Home Cooking 2

Filipino Ensainada

CAthy2 | Dec 6, 2004 01:12 PM


OVer on the general topics board, there was a discussion of Filippino shops having an abundance of Edam cheese during the holidays. One use is for making Ensaimada, a brioche type roll with cheese roll into it as well as sprinkled on after baking.

I found a recipe which I linked to. Someone commented their recipe has more butter and three risings. My friend also commented there was a lot of butter, though she doesn't have a recipe.

I want this recipe revived for my friend as a special Christmas present she can keep and make into the future. I am hoping someone here can provide a recipe, which is authentic down to the copious amounts of butter.

Thanks in advance.


Link: http://www.parents-talk.com/recipes/d...

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