Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Figuring time/temp for a fat roaster


Home Cooking 4

Figuring time/temp for a fat roaster

Thanks4Food | Feb 27, 2013 02:01 PM

I'm making this recipe:

But I don't see where he says what size chicken he's got. I've got a hefty roaster (5-6 lbs--please let's not start another discussion about my huge bird ;-) and don't know how to figure how long to roast on the higher then the lower heat.

I also forgot to rub with oil--do I forget it or should I? What about the S&P I already sprinkled heavily all over?

Want to stay up to date with this post?

Recommended From Chowhound