Quick message about the great dish I had at Figaro's(in the former Crazy Fish local). My first visit to the new place. The special ws a seared monkfish with braised endive and a burre blanc. A bit high-brow to be called "chow" but it was an outstanding choice. It was served on this platform of "black rice". I must find out more about that- sort of a short grain wild rice with a smooth flavor that only reminded me of- bare with me- chocolate. Very rich , very subtle flavors in the whole dish. The place has had mixed reviews with my circle- usually nice food but occationally loud and we found the $8 glass of wine a bit much when the entres were under $20.
Anyone else able to report on Figaro?