Has anyone in or around Vancouver seen any fresh figs or quinces this fall? I think I might have missed the boat on figs as they aren't at any of my local stores now, but what about quinces? I have a chutney recipe I want to make!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.