News

Recipes

Healthy

Baking

Cookbooks

Community

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies and your choices here. By continuing to use this site, you accept these cookies.

Restaurants & Bars

Fiddleheads

jl0328 | Apr 20, 201502:43 PM 9
Philadelphia Fiddlehead Ferns

They're on Russet's latest menu. Any other restaurants serving them??

Sign Up to View on Map
Follow
Log In or Sign Up to comment
or

9 Comments

  1. Delucacheesemonger Had them at Fuji on Sunday

    Had them at Fuji on Sunday

    3 Replies
    1. Fuji Mountain on Chestnut?

      1. Delucacheesemonger re: jl0328 Nope, Haddonfield, served with ramps simply

        Nope, Haddonfield, served with ramps simply

        1. c
          Chefpaulo re: Delucacheesemonger Fiddleheads with ramps. Now that's springtime in Vermont! CP

          Fiddleheads with ramps. Now that's springtime in Vermont!
          CP

    2. b
      Bigley9 Not prepared, but they have had them at the Fair Food Farmstand this week (and ramps too, and the first local asparagus!)

      Not prepared, but they have had them at the Fair Food Farmstand this week (and ramps too, and the first local asparagus!)

      3 Replies
      1. u
        urbanfabric re: Bigley9 We picked up some ramps at the Fair Food Farmstand this weekend and they were fantastic. We also saw them at Iovine's, but the...

        We picked up some ramps at the Fair Food Farmstand this weekend and they were fantastic. We also saw them at Iovine's, but the FFF's had much broader leaves.

        It didn't hurt that I was also able to get some shiitakes in the discount bin at FFF and they all went into a pasta dish with the ramps.

        1. cwdonald re: urbanfabric Had a nice gnocchi dish last night at Palladino's made with asparagus and ramps. Best dish of the night.

          Had a nice gnocchi dish last night at Palladino's made with asparagus and ramps. Best dish of the night.

          1. b
            Bigley9 re: urbanfabric I had the ramps from FFF and morels from Iovines as my pasta dish! Asparagus just came in yesterday. It's tonights dinner

            I had the ramps from FFF and morels from Iovines as my pasta dish! Asparagus just came in yesterday. It's tonights dinner

        2. l
          lepidoptery http://talulasdaily.com/#dinner-menu April menu, first course: Fiddleheads & Green Beans crispy tempura and comeback sauce...

          http://talulasdaily.com/#dinner-menu April menu, first course: Fiddleheads & Green Beans crispy tempura and comeback sauce (huh?)

          More From Chowhound

          Guides

          The Ultimate Spring Produce Guide: What's in Season & How to Use It

          by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

          Recipe Round-Ups

          Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

          by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

          Guides

          How to Care for Enameled Cast Iron So It Lasts a Lifetime

          by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

          Home

          The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

          by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

          Trending Discussions

          1
          Chowhound Recipes That You are Saving
          Updated 9 minutes ago   |   14
          2
          A Final Goodbye for Chowhound
          Updated 2 hours ago   |   234
          3
          Favorite Chowhound Memories
          Updated 5 hours ago   |   53
          4
          NY Times: Chowhound Closes After 25 Years of Food Obsession, Wisdom and Debate
          Updated 8 hours ago   |   1
          5
          January–April 2022 Baking COTM: DESSERT PERSON by Claire Saffitz
          Updated 3 days ago   |   56
          6
          What are you baking these days? February 2022 Edition
          Updated 10 days ago   |   176