Restaurants & Bars

Manhattan

Fiammina Osteria Review

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

Fiammina Osteria Review

Hungrymike | Jan 11, 2003 12:24 PM

Had a delicious lunch there on Thursday. Beet salad (red and yellow) with goat cheese and greens then Agnolinni (perhaps agnolotti) filled with oxtails in a light tomato sauce. We drank a delicious Morellino di Scansano (Il Pupille). My friend had the tuna carpaccio and seared tuna which he pronounced very good. We splurged on a grappa with espresso. The room is beautiful and the service was excellent. Not cheap but worth what we paid.

Have to try dinner.

Want to stay up to date with this post?

Recommended From Chowhound