Had a delicious lunch there on Thursday. Beet salad (red and yellow) with goat cheese and greens then Agnolinni (perhaps agnolotti) filled with oxtails in a light tomato sauce. We drank a delicious Morellino di Scansano (Il Pupille). My friend had the tuna carpaccio and seared tuna which he pronounced very good. We splurged on a grappa with espresso. The room is beautiful and the service was excellent. Not cheap but worth what we paid.
Have to try dinner.