Was planning to bring some friends to Lupa for dinner and one is veg. But, couldn't get a reservation and we are too big a party to walk-in and settled for Fiamma. Anyone have inputs on their vegetarian options? Is it substancial and good? Thanks.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
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