My wife and I have been given a gift of a all expense meal at the restaurant of our choice. We're not a big fan of the high end French places and have pretty much narrowed it down to Fiamma(never been) or Babbo(been a couple of times). Are the two places of the same caliber. Is the cooking at Fiamma exciting or stable?
Our wildcard choice is Annisa though none of the descriptions here have enticed me.