which one is your favorite, why and what is the best thing you get there? Stamford is my least favorite and I am upset by the vendors they have, not enough variety. Anybody know about new vendors coming to the farmers markets around here?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.