Ate here for the first time last night. Service was great and very crowded and lively. For appetizers, we had the scallops, and lamb chops. Both were spiced well and very tasty. For the main course, we had the Swordfish tangine with sides of rice and spinach. The only issue is that you need to be prepared for a VERY loud band that starts around 9PM and goes on the rest of the night.