General Discussion 10


Stanley Stephan | Jun 29, 2003 07:31 PM

I'm not that familiar with Feta cheese. On a shopping trip, a local market was selling four types of fresh Feta ... Regular French, French goat, Bulgarian and Greek.

Is there a significant difference in flavor? Would you use different types for different dishes?

I'll probably see if I can get a little sampler container of all four the next time, but I was wondering if there are any Feta fans that could clue me in on the differences.

Want to stay up to date with this post?

Recommended From Chowhound