Double Whammy. I just left a post about outside lunch with friends from NYC. But now I'm inspired again. I want feta cheese like they put on the salads at Ikaros. Fed up with supermarket feta. Help me find it. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.