Double Whammy. I just left a post about outside lunch with friends from NYC. But now I'm inspired again. I want feta cheese like they put on the salads at Ikaros. Fed up with supermarket feta. Help me find it. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy