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Festive cocktails, boozy hot chocolate, etc

prima | Dec 10, 201708:49 PM

Decadent Ciampino hot chocolate at Nomad Bar made of fernet branca, green chartreuse, salted hot chocolate, angostura marshmallow.

The Nomad also had a spiked egg nog and a hot buttered rum on their seasonal cocktail list.

Lovely Tocqueville toddy at Tocqueville which was mulled apple cider with Calvados.

Ciampino at Nomad Bar

NoMad Bar
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