Returning to the Ferry Building tomorrow to check out the Farmer's Market and enjoy all the wonderful delicasies. Just wondering what everyone's favorite food vendors (inside or outside) are for eating breakfast/lunch at the market on Saturday morning.
The last 2 times I visited I had some raw oysters from Hog Island, fried-oyster Po'boy from the Hayes Street Grill, a buttery croissant from Acme, and a breakfast sandwich from Golden Gate Meat Co. All were outstanding.
I also remember seeing some sort of pulled-beef sandwich, and a braised pork shoulder sandwich. Any comments on either of these?