Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area

Help me be Ferran Adria!

Share:

Restaurants & Bars 2

Help me be Ferran Adria!

vulber | Aug 13, 2009 02:30 PM

I figured this would get more attention than my last post. And no, this is not something that will be answered with "Go to Le Sanctuaire."

I'm making this recipe tonight for 10 people http://www.recipezaar.com/Toasted-Spa...

and I need a half gallon of clam juice without breaking the bank. An 8 oz. bottle of Snow's sells for $3.20 at Safeway....other suggestions?

Want to stay up to date with this post?

Recommended From Chowhound