Follow us:

General Discussion 13

Fermented pizza dough ruined my palate! (Help.)

bmorecupcake | Aug 19, 201305:38 PM

I had 3 week old pizza dough sitting in the fridge, smelled very over-fermented, used it anyway, and now I can't taste anything. Specifically, everything tastes bitter and sour, as if the bitter and sour notes naturally present in foods are amplified. If something is primarily bitter and/or sour -- like say sourdough bread or limes -- I can't even eat it. Has this happened to anyone before? If so, did everything eventually return to normal? It's been 2 days and still no relief.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Plan your meals around fall premieres with TV Guide