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Fermented glutinous rice -- what do I do with it?

vjb | Apr 15, 201603:11 PM

A former student recently gave me a gift of two jars of fermented glutinous rice.

I haven't the _faintest_ idea of what to do with it.

Do I pour it into a bowl and eat it cold?

Do I warm it up and eat it hot?

Do I serve it with something?

Do I mix it with something?

Do I turn it into something else?

Finally, does the alcohol in it taste anything like baijiu? If it does, then I know what to do with the stuff.

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