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Fermented bean curd

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General Discussion

Fermented bean curd

henryst1 | Feb 8, 2008 07:30 AM

Years ago, and I mean years, in the NY Metropolitan area, jarred fermented bean curd was available in Chinatown markets. I believe it was made in the U.S., (California, NY). Anyone know of any good fermented bean curd, not made in China?

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