+
Wine 2

fermented apple cider

applecdebacle | Nov 23, 2014 04:33 PM

Hi, I bought a bottle of apple cider from the local farmers market and it's not pasteurized. I forgot about the cider in the fridge and two weeks passed. Today I noticed it is about ready to burst and has cultures on the bottom. When I tried to open it, it started to fizz. Did I just create hard apple cider or a cesspool of apple flavored bacteria. Please help.

Want to stay up to date with this post?

Recommended From Chowhound