I have had a recent fondness for carmelizing or roasting onions and fennel, along with other veg if available, and eating this with some goat cheese and occasionally a vegetarian sausage. I just love the flavours and it makes for a relatively quick and lower calorie meal.
Anyway, I use the bulb mostly, so I now have in my fridge a large ziploc filled with fennel fronds and stalks.
I know these can be used under fish, but what else could I do with them? I have occassionally used the stalks in a curry.......but if anyone has any suggestions on how to use these up, please share ! I don't want to toss them.