I spotted this small bright shiny thing on my walk home and stopped in for a seafood & fried bean curd casserole. It was very good, lots of shrimp and cuttlefish and big dried scallops (I suddenly prefer these to fresh), and some sort of bivalve-y thing I didn't recognize. Also whole roasted garlic cloves and hot peppers, which I've not seen before in these casseroles.
There are lots of interesting items on the menu, like water melon (winter melon?) with fish stomach soup, and duck kidney with cauliflower, and frog wrapped with leaf. There are dishes that have a mysterious English translation: assorted placates soup and vancaver (Vancouver?) crab. And there are dishes - one entire menu category, in fact - that have no English translations at all.