I just got everything set up to make yogurt in my crockpot today until I noticed I had accidentally bought flavored yogurt instead of plain. It's actually vanilla bean Greek by Stonyfield which is organic... would it be okay to use it as a starter?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.