if you have, could you make some entree and dessert recommendations?? Also, is it really stuffy? I am being taken there and I have an inkling it's a rather staid, uppety crowd.........just curious. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.