if you have, could you make some entree and dessert recommendations?? Also, is it really stuffy? I am being taken there and I have an inkling it's a rather staid, uppety crowd.........just curious. Thanks!
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.