Hi, I finally went to Casa restaurant in NY and I had the feijoda which was as good as the feijoda I've had in Brazil. I now have a hankering to try my hand at making it and I've been looking online for recipes, but I haven't found any that I feel would be reliably good. I could be wrong about the recipes, because I wouldn't know a semi-okay recipe from an amazing one when it comes to Brazilian cooking. Any suggestions or recipes? Thanks.