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Feijoada In The Bay Area?

JojoA | Oct 21, 200504:00 PM

I was reading a column about the late sportscaster Bill King which noted his love for this dish. I looked it up on Google and it seems like a carnivore's dream dish, and Jim Leff noted on his "What Jim Had For Dinner" section that there was a more lesser-known Portuguese red-bean version around, which was more subtler in taste than the heavier black-bean Brazilian version.

I'd probably have to do some extra running for awhile after eating this, but my interest has been aroused - anyone know of a good version of this dish around the Bay Area somewhere?

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