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I feel I've been neglecting cabbage

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I feel I've been neglecting cabbage

L-pie | Sep 29, 2004 05:43 PM

Strange to say, I've never made cabbage at home. So, it feels like a mystery. A friend of mine, an artist, told me that she likes to eat it as a snack. She takes a break from her painting late at night, cooks some cabbage wedges and then takes them up to her studio where she eats them out of hand while surveying her work. I don't remember how she seasons them, but her desciption of her solitary nocturnal cabbage eating, while everyone else slept, made an impression on me. Now that the weather is getting cold, I'd like to make cabbage myself, in any form. How do you like to make it? (I'm not a vegetarian, so meat is fine.)

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