Was it wrong of me to keep Smoke Daddy's Prime Rib special a secret? It was today and I awoke this morning to this tantalizing email "I'm thinking how good it would be to stick a 7 bone rib roast in the
smoker for a couple of hours, then stick it into a 500 degree oven to sear it
off." The answer is very good!
You see there were only ten or twelve platters available. They came with smashed potatoes and green beans with little pieces of crisp smokey bacon mixed in. I really hope he does it again. Anyone else lucky enough to partake of this feast?