I am looking to do dinner in SF this Tuesday evening. I have reservations at Piperade, and am wanting to try the special squid ink dish that is served Tuesdays, but have heard so many differing accounts of the food and service there that I am considering making a change. Any feedback on Piperade would be greatly appreciated!
I am considering Canteen as well, or Pesce for small plate venetian cuisine, or the new RNM and Mission Beach Cafe. Bar Tartine is also on my list to try, but have also heard some things since chef has changed. Any feedback is appreciated!